Acacia charcoal is a type of hardwood charcoal that is made from the wood of the Acacia tree. It is a sustainable and environmentally friendly alternative to conventional charcoal.
Characteristics of Acacia Charcoal
Acacia charcoal is characterized by its hardness and good burning properties. It is of restaurant quality and, due to its coarse grain, is particularly suitable for large-scale consumers in the catering trade, clubs and discerning hobby barbecuers . Acacia hardwood charcoal is also cost-efficient due to its long burning time and high density.
Cooking Performance and Flavor Profile
Acacia charcoal is known for its high heat output and is ideal for grilling at high temperatures. The flavor profile of Acacia charcoal is not well-defined, but it is known to impart a subtle smoky flavor to the food. Acacia charcoal is also economical to use as it does not spatter.
Recommended Uses
Acacia Charcoal is an excellent choice for cooking meats, such as briskets and ribs, due to its long-lasting burn. Additionally, it’s fantastic for grilling food which requires high heat so can be cooked quickly. Good for restaurants whose major focus is on grilling as it has high heat and last for long hours.
